Lemon Salmon

Dinner Tonight was salmon...some friends' posts on Facebook indicated that that is a favorite fish for lots of folks.  I purchased a really nice salmon filet, some beautiful lemons and some very healthy looking asparagus.   I don't know about you, but the one thing I dislike the most about cooking is cleaning up the mess I make.  So, for this meal, I decided there would be no cleanup!   First I lined my pan with aluminum foil to hold the fish.  then I trimmed the asparagus and arranged it around the the salmon and threw on some cherry tomatoes.  Wa La!  A whole meal in a pan,  with no clean-up guaranteed,  and it was delicious!

Preheat oven to 400 degrees

Ingredients

1 salmon filet

1 large lemon, thinly sliced

1 pound asparagus

2 cups cherry tomatoes

salt and pepper

olive oil

Line a cookie sheet with aluminum foil.  Place salmon on pan and salt and pepper filet to taste.  Place lemon slices on top of filet.  Arrange asparagus around filet and top asparagus with cherry tomatoes.  Drizzle fish and vegetables with olive oil.   Bake in preheated oven for 20 minutes.