Tom Jones Shrimp

This recipe is from one of my favorite cook books, Tidewater on the Half Shell a wonderful collection of recipes by the Junior League of Norfolk Virginia Beach. It's so simple...and perfect for anyone cooking for one or for many.   Not to mention, it's delicious.  I highly recommend purchasing this cook book...every dish I cook from their recipes is amazing!  I have some baking right now, can't wait!

 https://www.amazon.com/Tidewater-Halfshell-Fine-Virginia-Recipes/dp/0961476702/ref=sr_1_1?dchild=1&qid=1607467903&refinements=p_27%3AJunior+League+of+Norfolk-Virginia+Beach&s=books&sr=1-1&text=Junior+League+of+Norfolk-Virginia+Beach

Ingredients:

1 # shrimp (in the shell)

1 Tbsp freshly groupd pepper

1 1/2 twsp. salt

Juice of one lemon

1 Tbsp, Worcestershire sauce

Several shakes of hot pepper sauce

1 clove garlic, minced

3 Tbsp. extra virgin olive oil

3 Tbsp. butter

Here's what you do!

• Preheat oven to 350 degress
• Wash shrimp then spread in baking dish in single layer
• Mix all reamining ingredients except butter
• Dot top woth butter
• Bake at 350 for 20 minutes, stir while cooking
• Serve in baking dish
• Great with a side of french bread
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