Sunday, December 18, 2011

Crazy Crispy Kale

After posting about cooking greens I had a complaint from my son-in-law that I did not include a recipe the Mason kids love, "Crazy, Crispy, Kale".  Since 3 of the Masons were here for the weekend, I had them teach me how to make it last night.  It was so simple!  We had guests for dinner and served it as a appetizer...everyone was amazed!  So here, from the Mason kids, is "Crazy, Crispy, Kale".



Kale, stemmed and torn in pieces (the bagged, already washed and stemmed is perfect)
Pam Olive Oil Spray
Salt

1. Preheat oven to 400 degrees
2.  Lightly spray cookie sheet with Pam
3.  Spread kale on cookie sheet in one layer
4.  Lightly spray kale with Pam
5.  Lightly salt
6.  Cook in preheated oven until krispy, about 4 minutes

1 comment:

  1. wow, that does sound simple...and delicious! Thanks so much for sharing it, i am sure we will enjoy it, too!

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